Garlic Sage Butter

Ingredients:

• 5 tablespoons butter, softened

• 1/4 cup sage leaves

• 2 cloves garlic

Directions:

In a food processor, combine the softened butter, garlic, and sage. Process until smooth.

If you don’t have a food processor, simply mince the garlic and sage with your knife, and using a fork to thoroughly mash them into the butter.

Continue to the Roasted Farm Fresh Turkey recipe.