At CD&J Mini Ranch we raise Angus beef on our 35 acres outside San Benito, Texas. Our farm is Certified Naturally Grown and raised without hormones, additives, or antibiotics. We process our animals through a USDA and state certified processor in Poth, Texas. Our brisket is a large cut of meat that is delicious in soups, hearty stews, and barbeque sandwiches.