At CD&J Mini Ranch we raise Angus beef on our 35 acres outside San Benito, Texas. Our beef is Certified Naturally Grown and raised without hormones, additives, or antibiotics. We process our animals through a USDA and state certified processor in Poth, Texas. Our ground beef has a wonderful flavor, is juicy, and makes a nutritional hamburger, chili, and tacos. Our beef is approximately 85% lean, grass fed, and you can trust that our cows are raised humanely and that our ground beef is not commingled with other beef when processed.  We used a lovely photo of ground beef made into a cheeseburger because raw ground beef is not as appetizing as a juicy homemade burger!  Dig in!!