At CD&J Mini Ranch, our boneless pork chops (Tenderloins), are a red meat with marbling throughout. We raise Kunekune pigs and Idaho Pasture Pigs (IPP) for their superior flavor and smaller size. These breeds are a meat & lard pig which gives this pork it's great flavor. Our boneless chops (Tenderloins), are cut thick and butterflied, and because our pigs are smaller our chops are smaller. So, when ordering keep this in mind.  Our packages of chops weigh approximately a pound to a pound and three quarters and will give you 4 to 6 chops.  
It takes 18 months for these heritage Kunekune pigs to reach full processing size and approximately weigh 160 to 200 lbs.  Our IPPs take less time because they are a registered cross between the Duroc, Old Berkshire, and Kunekune pigs.