At CD&J Mini Ranch we raise Angus beef on our 35 acres outside San Benito, Texas. Our beef is Certified Naturally Grown and raised without hormones, additives, or antibiotics. We process our animals through a USDA and state certified processor in Poth, Texas. Our beef cutlets are one of the more tender cuts of beef. Beef cutlet is a boneless cut of meat, thinly sliced from the loin, and ribeye.  It is a small, lean piece of meat. 
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