For the ultimate juicy, beefy flavor, a ribeye is a great choice. At CD&J Mini Ranch, we sell out of our Ribeye's first.  They sell for $22 per pound. Some cuts are 6 to 8  oz. each.  We have priced our steaks here based on sizes,  If you purchase Ribeye steaks they will not weigh less than 6oz or 14 oz. for the larger which is our minimum order.  
These flavorful steaks are essentially individually cut prime rib roasts, and they come from the cow's upper rib area. Ribeye are fatty, which allows them to retain their juiciness even when cooked over very high heat.
At CD&J Mini Ranch our USDA and State Certified processor cuts our steaks anywhere between 1.5" to 1" steaks.  We prefer the thicker cuts but we are dependent on our processor.
Is it better to cook a ribeye in the oven or on the stove?
If you've ever had a steak, cooking it on the grill can be delicious. (We feel the same way about pork steak.) However, the best way for cooking a steak is by searing it on the stovetop and then baking it in the oven!